Zesty Hoppin John Salad

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Step: 1

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Per Serving: 233 calories; protein 9.4g; carbohydrates 33.1g; fat 8.1g; sodium 511.7mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.

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