Zesty Italian Pasta Salad

You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.

Step: 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step: 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step: 3

In a large bowl, combine the pasta, eggs, mozzarella cheese, Parmesan cheese, bell pepper, green onions and parsley.

Step: 4

Prepare the dressing by mixing together the mayonnaise, vinegar, Italian seasoning and pepper.

Step: 5

Pour dressing over pasta mixture and toss well to coat. Refrigerate until chilled and serve.

Per Serving: 739 calories; protein 26.9g; carbohydrates 24.1g; fat 60.3g; cholesterol 306.5mg; sodium 791mg.

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