Zesty Southern Pasta and Bean Salad

A colorful and simple little side dish that has been a big hit at potlucks and picnics. It is easy to prepare, healthy and delicious!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta in cold water. Place in a large mixing bowl and add dressing and salt; mix well.

Step: 2

Combine pinto beans and black beans in a colander; rinse with cold water and add to pasta. Add corn, tomatoes, cumin, chili powder, onion powder, garlic powder, dried red pepper flakes and salt and pepper to taste; toss lightly.

Step: 3

Chill salad in refrigerator until ready to serve.

Per Serving: 267 calories; protein 10.9g; carbohydrates 48.6g; fat 4.8g; sodium 642.7mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.