This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too.
Step: 1
Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.
Per Serving: 107 calories; protein 16.5g; carbohydrates 4.1g; fat 2.4g; cholesterol 19.8mg; sodium 144.8mg.
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