Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.
Step: 1
Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
Step: 2
Stir eggs and celery into the mayonnaise mixture until well coated.
Step: 3
Cover bowl with plastic wrap and refrigerate until chilled before serving.
Per Serving: 389 calories; protein 15.5g; carbohydrates 5.2g; fat 34.2g; cholesterol 438.8mg; sodium 638.9mg.
Fruit salad is morely of the easiest salads to make . It is more in body delight and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.