Zoodle Caprese Salad

This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil.

Step: 1

Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.

Step: 2

Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a bowl; mix well. Refrigerate until ready to use.

Step: 3

Just before serving mix in arugula and basil.

Per Serving: 344 calories; protein 29.8g; carbohydrates 10.5g; fat 20.9g; cholesterol 72.6mg; sodium 811.2mg.

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