Zucchini Cucumber Salad

This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.

Step: 1

Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.

Per Serving: 131 calories; protein 1.6g; carbohydrates 7.4g; fat 11.2g; cholesterol 5.2mg; sodium 333.6mg.

Product salad is one of the nicest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you must have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.