Zucchini Mint Salad
If you’re looking for one more color on the table, here’s your answer. It is super easy and takes only 10 minutes!
INGRIDIENT
DIRECTION
Step: 1
Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
Step: 2
Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.
NUTRITION FACT
Per Serving: 91 calories; protein 1.7g; carbohydrates 6.7g; fat 7.1g; sodium 8mg.
Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you can have it for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll found the salads that may get weight loss.
