Zucchini Salad with Yogurt and Walnuts
This is a very delicious appetizer with fresh zucchini. If you have no time to prepare a full meal, this snack is the best. You can serve it as a salad, and also as a dip. Great with white bread.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a skillet over high heat. Cook and stir the grated zucchini for 3 minutes, stirring constantly. Remove from heat and let cool.
Step: 2
Mix the zucchini with the yogurt and walnuts, and season with salt and pepper.
NUTRITION FACT
Per Serving: 171 calories; protein 7.7g; carbohydrates 11.1g; fat 11.2g; cholesterol 7.4mg; sodium 91.9mg.
Product salad is morely of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you must have them for breakfast . The sweetness can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
