Zucchini Slaw

This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!

Step: 1

Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Per Serving: 69 calories; protein 1.8g; carbohydrates 6.7g; fat 4.6g; sodium 201mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.